Guacamole (avacados and lime juice)
pico salsa from Costco
Sliced carrots and cucumbers
I mix the guacamole and pico and use the carrots as "chips" very satisfying
Granola Bars
I found a really yummy looking granola bar recipe that I love. Of course, I am me, so, I modified it somewhat. I don't put dried fruit in it. I get the shredded coconut from the local co-op so that it isn't the sweetened kind. I also use lots of cinnamon and I have added shredded orange peel for a little extra flavor-- YUM!
It is on a site called Joyful Abode. http://www.joyfulabode.com/2010/09/12/grain-free-granola-bars/
Grain-Free Gluten-Free Dairy-Free Granola Bar Recipe
You will need:
- 2.5 cups assorted nuts and seeds
- 1 cup dried fruit
- 2 cups shredded coconut
- 1/4 cup coconut oil
- 1/2 cup honey
- splash of vanilla extract
- 1/2 teaspoon salt
- generous sprinkle of cinnamon
- some more cinnamon
Roughly chop 1 cup of the nuts and seeds. Place in a bowl.
Use your food processor to pulse the other 1.5 cups of nuts and seeds into a finer “chop.” Add to the bowl.
Add your fruit.
Stir in the dried coconut.
In a saucepan over medium-low heat, combine oil, honey, vanilla, salt, and cinnamon. Cook until the mixture bubbles, then pour over the fruit/nut mixture.
Stir to combine completely.
Press your mixture into a parchment-lined pan of some sort. Press HARD.
Cool 2-3 hours, then remove from the
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